My latest book shows how you can make simple, delicious, meat-free meals using storecupboard ingredients that are kind on the purse and the planet. With chapters arranged by everyday essentials – pasta, rice, noodles, eggs, nuts, beans and grains – each recipe combines trusty staples with in-season fresh produce. There are also useful tips for thrifty shopping, freezing and cooking, including how to make the most of leftovers, double-up on ingredients and use all parts of your veg.
Recipe – Arancini Eggs
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