Scroll to top

Recipes

Silvio Bukbardis January 7, 2021
Puy lentil, orange & sunflower seed salad

Puy lentil, orange & sunflower seed salad

Walnut oil has a warm, rich, nutty flavour that works beautifully with the lentils, red cabbage and celery in this salad. For optimum health and taste benefits…

Silvio Bukbardis January 3, 2021
Salt-cured carrot lox on rye

Salt-cured carrot lox on rye

Who would have thought that carrots baked in a salt crust and then marinated would bear a resemblance to smoked salmon? Now, liquid smoke may sound a bit ‘Heston’,…

Silvio Bukbardis June 16, 2020
Tomato tarts with preserved lemon relish

Tomato tarts with preserved lemon relish

Super-easy and super-looking! Tomatoes are at their flavoursome best now, especially those allowed to ripen on the vine before picking. To keep things simple,…

Silvio Bukbardis June 16, 2020
Shiitake, miso & smoked tofu ramen

Shiitake, miso & smoked tofu ramen

Dried mushrooms are a true asset in the vegetarian kitchen – a handful goes a long way in the flavour stakes, and they also keep for months. I buy large bags…

Books

Latest

Simple tips for flexitarians

Simple tips for flexitarians

If my house is anything to go by, when it comes to mealtimes tastes and preferences can vary. So, a household, whether it be a family or a group of friends living…

Nicola Graimes September 1, 2020
Foraging for wild garlic

Foraging for wild garlic

Walking is one of life’s pleasures, for me, and one that combines stunning scenery, spring sunshine with foraging ticks all the right boxes. The season for wild…

Nicola Graimes March 29, 2019
Grow-your-own pea shoots

Grow-your-own pea shoots

Tins make the perfect container for homegrown herbs, shoots and seeds. Their nifty size means they will happily sit on a windowsill – any time of the year ¬–…

Nicola Graimes March 29, 2019
Breakfast bounty

Breakfast bounty

I’m a creature of habit when it comes to breakfast and love my daily muesli fix, a throw-together mix of oats, nuts, seeds and fruit. This chocolate granola is…

Nicola Graimes March 29, 2019
Spears of joy…

Spears of joy…

Right up there on my list of favourite veg is asparagus. The new asparagus season always fills me with joy and – not boasting – it’s partly because I have…

Nicola Graimes March 29, 2019