Recipes
MANGO SUSHI
Fresh mango steeped in a ginger sugar syrup provides a sweet contrast to sticky coconut rice. A wet knife makes the rice easier to cut and gives this dish a neater,…
SPEEDY PAN PIZZAS
When asked what their favourite food is, most kids will say pizza. Shop-bought pizzas often don’t come up to scratch health-wise, but making your own using a…
RAMEN WITH PINK EGGS
I haven’t met a child who doesn’t like noodles and the beauty of ramen is its versatility, so as long the noodles and broth are at the heart of the dish, you…
BERRY BOUNTY BALLS
Acai berries (and the freeze-dried powder) have impressive nutritional properties and are good post-exercise, helping to boost energy levels, support the immune…
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Foraging for wild garlic
Walking is one of life’s pleasures, for me, and one that combines stunning scenery, spring sunshine with foraging ticks all the right boxes. The season for wild…
Grow-your-own pea shoots
Tins make the perfect container for homegrown herbs, shoots and seeds. Their nifty size means they will happily sit on a windowsill – any time of the year ¬–…
Breakfast bounty
I’m a creature of habit when it comes to breakfast and love my daily muesli fix, a throw-together mix of oats, nuts, seeds and fruit. This chocolate granola is…
Spears of joy…
Right up there on my list of favourite veg is asparagus. The new asparagus season always fills me with joy and – not boasting – it’s partly because I have…