Recipe of the month
Arancini Eggs
*from
The Thrifty Veggie
My latest book shows how you can make simple, delicious, meat-free meals using storecupboard ingredients that are kind on the purse and the planet.
Recipes
Cottage cheese pancakes with fresh strawberry jam
Cottage cheese ups the protein content of these American-style pancakes, and along with the fibre-rich carbs from the oats they make a satisfying breakfast. The…
Puy lentil, orange & sunflower seed salad
Walnut oil has a warm, rich, nutty flavour that works beautifully with the lentils, red cabbage and celery in this salad. For optimum health and taste benefits…
Salt-cured carrot lox on rye
Who would have thought that carrots baked in a salt crust and then marinated would bear a resemblance to smoked salmon? Now, liquid smoke may sound a bit ‘Heston’,…
Tomato tarts with preserved lemon relish
Super-easy and super-looking! Tomatoes are at their flavoursome best now, especially those allowed to ripen on the vine before picking. To keep things simple,…
Shiitake, miso & smoked tofu ramen
Dried mushrooms are a true asset in the vegetarian kitchen – a handful goes a long way in the flavour stakes, and they also keep for months. I buy large bags…
Latest news
Visit cookt.co.uk to find out more…
Health and Wellbeing magazine
So delighted to have been awarded a Highly Commended for The Part-time Vegetarian’s Year in this year’s H&W Awards. Big thanks to Health and Wellbeing magazine. Watch the award here!
The Thrifty Veggie
My latest book shows how you can make simple, delicious, meat-free meals using storecupboard ingredients that are kind on the purse and the planet. With chapters arranged by everyday essentials – pasta, rice, noodles, eggs, nuts, beans and grains – each recipe combines trusty staples with in-season fresh produce. There are also useful tips for [...]
The Right Carb
If you avoid carbs, think again… research shows that eating the right type in the right amount may contribute to the long-term health of our body and mind. They provide energy, help improve the health of the gut, our digestion and mood, and can even aid sleep – but you have to be eating the [...]
The Right Fat
We’ve switched to low-fat foods, but are we any healthier? Research suggests not… now’s the time to make a stand for fat – but you must be eating the right type for long-term good health. Fat is an important source of energy and vital for cell growth, hormone regulation, cognitive development and supports good [...]
