Provençal Soup
This Provençal soup, known as pistou, is great for using up bags of pasta lurking in the cupboard that don’ t quite hold enough for a whole meal but that you…
RAMEN WITH PINK EGGS
I haven’t met a child who doesn’t like noodles and the beauty of ramen is its versatility, so as long the noodles and broth are at the heart of the dish, you…
BEETROOT/BEET SOUP WITH APPLE & HAZELNUT
This rich, velvety, vibrant soup comes with a topping of Greek yogurt, diced apple and toasted hazelnuts, which not only add flavour and contrast in texture, but…
SUPER PEA SOUP
Visually, fresh green vegetables do not respond well to slow cooking, losing their colour and turning a bit murky looking. Nutritionally, this is also probably…