Cottage cheese pancakes with fresh strawberry jam
Cottage cheese ups the protein content of these American-style pancakes, and along with the...
Ethiopian red lentil & tomato curry
Based on the traditional Ethiopian lentil dish, masir wot, this curry features the wonderfully...
Puy lentil, orange & sunflower seed salad
Walnut oil has a warm, rich, nutty flavour that works beautifully with the lentils,...
Salt-cured carrot lox on rye
Who would have thought that carrots baked in a salt crust and then marinated...
Lentil, Preserved Lemon & Date Tagine
Many of my recipes come about through a need to use up a motley...
Green lentil, red leaf & beetroot with hazelnuts
When buying raspberry vinegar opt for quality, if you can. The best ones are...
QUINOA & BORLOTTI BURGERS
Having struggled with the idea of including a veggie burger, mainly due to its...
VIETNAMESE CRISPY TOFU & CASHEW SALAD
Sweet, sour, hot, spicy and salty, this vibrant salad includes all five elements that...
FATTOUSH WITH SPICED ALMONDS
This twist on the popular Lebanese salad is made with vibrant, crisp vegetables in...
MEXICAN PANZANELLA
This takes many of the features of the classic Tuscan panzanella salad and adapts...
CAULIFLOWER COUSCOUS WITH POMEGRANATE
Cauliflower, when grated into fine grains, makes a surprisingly good and nutritious alternative to...
BURMESE NOODLE, TOFU & WINTER GREENS CURRY
Burma (Myanmar) is bordered by China, Thailand and India, so it’s not unusual to...
YUM CHA BUNS
Great as a starter or a light meal, these light, fluffy Chinese buns have...
DEEP CLEANSER & GREEN SHOT
DEEP CLEANSER Serves 2Strawberries make a surprisingly rich and creamy juice and, thanks to...
SUPER THREE-TOMATO PASSATA
The success of this richly flavoured tomato passata/sauce relies on the quality of the...
SPICED FRUIT BARS
A healthful combination of dried fruits, oats, nuts, seeds and naturally sweet spices –...