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Cottage cheese pancakes with fresh strawberry jam

Cottage cheese pancakes with fresh strawberry jam

Cottage cheese ups the protein content of these American-style pancakes, and along with the...

Silvio Bukbardis — February 7, 2021
Ethiopian red lentil & tomato curry

Ethiopian red lentil & tomato curry

Based on the traditional Ethiopian lentil dish, masir wot, this curry features the wonderfully...

Silvio Bukbardis — January 7, 2021
Puy lentil, orange & sunflower seed salad

Puy lentil, orange & sunflower seed salad

Walnut oil has a warm, rich, nutty flavour that works beautifully with the lentils,...

Silvio Bukbardis — January 7, 2021
Salt-cured carrot lox on rye

Salt-cured carrot lox on rye

Who would have thought that carrots baked in a salt crust and then marinated...

Silvio Bukbardis — January 3, 2021
Lentil, Preserved Lemon & Date Tagine

Lentil, Preserved Lemon & Date Tagine

Many of my recipes come about through a need to use up a motley...

Silvio Bukbardis — October 8, 2019
Green lentil, red leaf & beetroot with hazelnuts

Green lentil, red leaf & beetroot with hazelnuts

When buying raspberry vinegar opt for quality, if you can. The best ones are...

Silvio Bukbardis — October 8, 2019
YAKISOBA WITH TOFU AND GOLDEN CASHEWS

YAKISOBA WITH TOFU AND GOLDEN CASHEWS

Yakisoba simply means stir-fried noodles and the secret to a successful stir-fry is preparation...

Silvio Bukbardis — February 11, 2019
MANGO SUSHI

MANGO SUSHI

Fresh mango steeped in a ginger sugar syrup provides a sweet contrast to sticky...

Silvio Bukbardis — February 11, 2019
BEETROOT/BEET SOUP WITH APPLE & HAZELNUT

BEETROOT/BEET SOUP WITH APPLE & HAZELNUT

This rich, velvety, vibrant soup comes with a topping of Greek yogurt, diced apple...

Silvio Bukbardis — February 11, 2019
ROASTED AUBERGINE WITH MISO

ROASTED AUBERGINE WITH MISO

When I tested this recipe, I was told that it was the best aubergine/...

Silvio Bukbardis — February 11, 2019
QUINOA & BORLOTTI BURGERS

QUINOA & BORLOTTI BURGERS

Having struggled with the idea of including a veggie burger, mainly due to its...

Silvio Bukbardis — February 11, 2019
VIETNAMESE CRISPY TOFU & CASHEW SALAD

VIETNAMESE CRISPY TOFU & CASHEW SALAD

Sweet, sour, hot, spicy and salty, this vibrant salad includes all five elements that...

Silvio Bukbardis — February 11, 2019
FATTOUSH WITH SPICED ALMONDS

FATTOUSH WITH SPICED ALMONDS

This twist on the popular Lebanese salad is made with vibrant, crisp vegetables in...

Silvio Bukbardis — February 11, 2019
MEXICAN PANZANELLA

MEXICAN PANZANELLA

This takes many of the features of the classic Tuscan panzanella salad and adapts...

Silvio Bukbardis — February 11, 2019
CAULIFLOWER COUSCOUS WITH POMEGRANATE

CAULIFLOWER COUSCOUS WITH POMEGRANATE

Cauliflower, when grated into fine grains, makes a surprisingly good and nutritious alternative to...

Silvio Bukbardis — February 11, 2019
BURMESE NOODLE, TOFU & WINTER GREENS CURRY

BURMESE NOODLE, TOFU & WINTER GREENS CURRY

Burma (Myanmar) is bordered by China, Thailand and India, so it’s not unusual to...

Silvio Bukbardis — February 11, 2019