Light Meals

This is a cross between Italian arancini (fried rice ball) and a meat-free version...

Perfect comfort food, this hearty dhal is similar to the classic Punjabi dal makhani,...

Who would have thought that carrots baked in a salt crust and then marinated...

Super-easy and super-looking! Tomatoes are at their flavoursome best now, especially those allowed to...

Char-grilling on a griddle/grill pan or barbecue does amazing things to veg, particularly summer...

Dried mushrooms are a true asset in the vegetarian kitchen – a handful goes...

When buying raspberry vinegar opt for quality, if you can. The best ones are...

Slow cooking does wonderful things to onions, turning them sweet, succulent and mellow. Onions...

This is my kind of recipe – pretty much everything is mixed together and...

Having struggled with the idea of including a veggie burger, mainly due to its...

Sweet, sour, hot, spicy and salty, this vibrant salad includes all five elements that...

This twist on the popular Lebanese salad is made with vibrant, crisp vegetables in...

This takes many of the features of the classic Tuscan panzanella salad and adapts...

Ossau iraty is a French semi-hard sheep’s cheese with a nutty taste and creamy...

Chimichurri is an Argentinian herb and garlic sauce—somewhat like pesto with an edge. It...

Cauliflower, when grated into fine grains, makes a surprisingly good and nutritious alternative to...