More and more people are choosing a flexitarian diet that contains less meat and is mostly vegetarian. In my latest book, there are over 100 vegetarian recipes with ideas how to include fish and meat, if you want.
Whether for personal, practical or planetary reasons, more of us are choosing a flexitarian diet that has less meat and fish and is mostly vegetarian. In my latest book, I’ve created a collection of over 100 inspiring vegetarian recipes, many of which show how to include meat or fish, if you want.
Try Smoked Cheese Potato Cakes with Crispy Kale for the ultimate comfort food supper or go for the variation of Salmon Potato Cakes as an indulgent weekend brunch. Or make the Labanese Labneh Balls or Spiced Lamb Meatballs when entertaining vegetarian and non-vegetarian guests. Sometimes the non-veggie alternative may be as simple as a sprinkling of bacon and at other times it’s a more substantial addition, giving you effectively two recipes in one.
Whether you’re looking for a recipe for an intricate celebratory pie or a five-minute fresh relish, the book is the perfect way to increase your repertoire of meals, whether cooking for yourself or friends or family.
‘Nicola Graimes is one of the food writers inspiring a new generation of cooks to be more creative with veg.’ delicious. Magazine