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Puy lentil, orange & sunflower seed salad

Puy lentil, orange & sunflower seed salad

Walnut oil has a warm, rich, nutty flavour that works beautifully with the lentils, red cabbage and celery in this salad. For optimum health and taste benefits…

Silvio Bukbardis January 7, 2021
Salt-cured carrot lox on rye

Salt-cured carrot lox on rye

Who would have thought that carrots baked in a salt crust and then marinated would bear a resemblance to smoked salmon? Now, liquid smoke may sound a bit ‘Heston’,…

Silvio Bukbardis January 3, 2021
Tomato tarts with preserved lemon relish

Tomato tarts with preserved lemon relish

Super-easy and super-looking! Tomatoes are at their flavoursome best now, especially those allowed to ripen on the vine before picking. To keep things simple,…

Silvio Bukbardis June 16, 2020
Shiitake, miso & smoked tofu ramen

Shiitake, miso & smoked tofu ramen

Dried mushrooms are a true asset in the vegetarian kitchen – a handful goes a long way in the flavour stakes, and they also keep for months. I buy large bags…

Silvio Bukbardis June 16, 2020
Lentil, Preserved Lemon & Date Tagine

Lentil, Preserved Lemon & Date Tagine

Many of my recipes come about through a need to use up a motley collection of ingredients in the fridge or cupboard and this is one of them. A packet of dried green…

Silvio Bukbardis October 8, 2019