Recipes

This is a cross between Italian arancini (fried rice ball) and a meat-free version...

Perfect comfort food, this hearty dhal is similar to the classic Punjabi dal makhani,...

On occasion a recipe idea is inspired by a meal eaten out, which is...

Cottage cheese ups the protein content of these American-style pancakes, and along with the...

I’m a creature of habit when it comes to breakfast and love my daily...

Based on the traditional Ethiopian lentil dish, masir wot, this curry features the wonderfully...

Walnut oil has a warm, rich, nutty flavour that works beautifully with the lentils,...

Who would have thought that carrots baked in a salt crust and then marinated...

This sounds an unusual combination, but it works… It is a pretty, fragrant and...

Super-easy and super-looking! Tomatoes are at their flavoursome best now, especially those allowed to...

Char-grilling on a griddle/grill pan or barbecue does amazing things to veg, particularly summer...

Dried mushrooms are a true asset in the vegetarian kitchen – a handful goes...

Many of my recipes come about through a need to use up a motley...

This Provençal soup, known as pistou, is great for using up bags of pasta...

When buying raspberry vinegar opt for quality, if you can. The best ones are...

Dark/bittersweet chocolate is good for the soul and lifts the spirits, which is exactly...