ARANCINI EGGS
This is a cross between Italian arancini (fried rice ball) and a meat-free version of the British Scotch egg, and came about when I had some leftover cooked risotto…
Black lentil dhal with beetroot/beet raita
Perfect comfort food, this hearty dhal is similar to the classic Punjabi dal makhani, but uses green lentils instead of the more usual red kidney beans. The benefits…
Spring vegetable fritto misto with saffron mayo
On occasion a recipe idea is inspired by a meal eaten out, which is how this came about after trying a similar dish at a local Italian restaurant. It’s UK asparagus…
Cottage cheese pancakes with fresh strawberry jam
Cottage cheese ups the protein content of these American-style pancakes, and along with the fibre-rich carbs from the oats they make a satisfying breakfast. The…
Breakfast bounty
I’m a creature of habit when it comes to breakfast and love my daily muesli fix, a throw-together mix of oats, nuts, seeds and fruit. This chocolate granola is…
Ethiopian red lentil & tomato curry
Based on the traditional Ethiopian lentil dish, masir wot, this curry features the wonderfully fragrant spice mix berbere. This aromatic blend of chilli, ginger,…
Puy lentil, orange & sunflower seed salad
Walnut oil has a warm, rich, nutty flavour that works beautifully with the lentils, red cabbage and celery in this salad. For optimum health and taste benefits…
Salt-cured carrot lox on rye
Who would have thought that carrots baked in a salt crust and then marinated would bear a resemblance to smoked salmon? Now, liquid smoke may sound a bit ‘Heston’,…
Goat’s cheese, strawberry & basil salad
This sounds an unusual combination, but it works… It is a pretty, fragrant and light salad, which makes the perfect conclusion to a meal on a hot summer’s…
Tomato tarts with preserved lemon relish
Super-easy and super-looking! Tomatoes are at their flavoursome best now, especially those allowed to ripen on the vine before picking. To keep things simple,…
Char-grilled courgettes on garlic toast with parsley relish
Char-grilling on a griddle/grill pan or barbecue does amazing things to veg, particularly summer courgettes/zucchini, peppers, aubergines/eggplants, onions and…
Shiitake, miso & smoked tofu ramen
Dried mushrooms are a true asset in the vegetarian kitchen – a handful goes a long way in the flavour stakes, and they also keep for months. I buy large bags…
Lentil, Preserved Lemon & Date Tagine
Many of my recipes come about through a need to use up a motley collection of ingredients in the fridge or cupboard and this is one of them. A packet of dried green…
Provençal Soup
This Provençal soup, known as pistou, is great for using up bags of pasta lurking in the cupboard that don’ t quite hold enough for a whole meal but that you…
Green lentil, red leaf & beetroot with hazelnuts
When buying raspberry vinegar opt for quality, if you can. The best ones are slightly syrupy in texture with a fragrant natural hint of raspberries that just lifts…
Mango & Brazil Nut Wonder Balls
Dark/bittersweet chocolate is good for the soul and lifts the spirits, which is exactly what these moreish treats are sure to do. Good-quality cocoa is also a…