
ARANCINI EGGS
This is a cross between Italian arancini (fried rice ball) and a meat-free version...

Black lentil dhal with beetroot/beet raita
Perfect comfort food, this hearty dhal is similar to the classic Punjabi dal makhani,...

Salt-cured carrot lox on rye
Who would have thought that carrots baked in a salt crust and then marinated...

Tomato tarts with preserved lemon relish
Super-easy and super-looking! Tomatoes are at their flavoursome best now, especially those allowed to...

Char-grilled courgettes on garlic toast with parsley relish
Char-grilling on a griddle/grill pan or barbecue does amazing things to veg, particularly summer...

Shiitake, miso & smoked tofu ramen
Dried mushrooms are a true asset in the vegetarian kitchen – a handful goes...

Green lentil, red leaf & beetroot with hazelnuts
When buying raspberry vinegar opt for quality, if you can. The best ones are...

Slow-cooked onions with nut stuffing
Slow cooking does wonderful things to onions, turning them sweet, succulent and mellow. Onions...

STUFFED TOMATOES WITH CRUSHED BEANS, MOZZARELLA & CHIMICHURRI
Chimichurri is an Argentinian herb and garlic sauce—somewhat like pesto with an edge. It...

CAULIFLOWER COUSCOUS WITH POMEGRANATE
Cauliflower, when grated into fine grains, makes a surprisingly good and nutritious alternative to...

SPEEDY PAN PIZZAS
When asked what their favourite food is, most kids will say pizza. Shop-bought pizzas...

SUMMER VEGETABLE SALAD WITH HERB MAYO
Make the most of summer vegetables when in season with this pretty, vibrant side...

ROAST VEGGIE TART
A pack of puff pastry always makes a useful standby and can be transformed...

TAGLIATELLE WITH ASPARAGUS & WILD GARLIC PESTO
Homemade pesto takes a matter of minutes and is fresher and cheaper than shop...

RAMEN WITH PINK EGGS
I haven’t met a child who doesn’t like noodles and the beauty of ramen...

BEETROOT/BEET SOUP WITH APPLE & HAZELNUT
This rich, velvety, vibrant soup comes with a topping of Greek yogurt, diced apple...