ARANCINI EGGS
This is a cross between Italian arancini (fried rice ball) and a meat-free version...
Black lentil dhal with beetroot/beet raita
Perfect comfort food, this hearty dhal is similar to the classic Punjabi dal makhani,...
Salt-cured carrot lox on rye
Who would have thought that carrots baked in a salt crust and then marinated...
Tomato tarts with preserved lemon relish
Super-easy and super-looking! Tomatoes are at their flavoursome best now, especially those allowed to...
Char-grilled courgettes on garlic toast with parsley relish
Char-grilling on a griddle/grill pan or barbecue does amazing things to veg, particularly summer...
Shiitake, miso & smoked tofu ramen
Dried mushrooms are a true asset in the vegetarian kitchen – a handful goes...
Green lentil, red leaf & beetroot with hazelnuts
When buying raspberry vinegar opt for quality, if you can. The best ones are...
Slow-cooked onions with nut stuffing
Slow cooking does wonderful things to onions, turning them sweet, succulent and mellow. Onions...
RAMEN WITH PINK EGGS
I haven’t met a child who doesn’t like noodles and the beauty of ramen...
YUM CHA BUNS
Great as a starter or a light meal, these light, fluffy Chinese buns have...
BEETROOT/BEET SOUP WITH APPLE & HAZELNUT
This rich, velvety, vibrant soup comes with a topping of Greek yogurt, diced apple...
SUPER THREE-TOMATO PASSATA
The success of this richly flavoured tomato passata/sauce relies on the quality of the...
CHILLI CORN BREAD
Who’d have thought cornbread would work so well made in a slow cooker, but...
TURKISH PUY LENTILS WITH GOAT'S CHEESE
Lentils just work in a slow cooker – it’s a method of cooking that...
SOUR CHERRY, RED QUINOA & SPICED ALMOND SALAD
The success of this salad is all about balance – you don’t want any...
LABNEH
Try your hand at cheesemaking with this simple Middle Eastern drained yogurt cheese, which...