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Black lentil dhal with beetroot/beet raita

Black lentil dhal with beetroot/beet raita

Perfect comfort food, this hearty dhal is similar to the classic Punjabi dal makhani,...

Silvio Bukbardis August 16, 2021
ARANCINI EGGS

ARANCINI EGGS

This is a cross between Italian arancini (fried rice ball) and a meat-free version...

Silvio Bukbardis August 16, 2021
Salt-cured carrot lox on rye

Salt-cured carrot lox on rye

Who would have thought that carrots baked in a salt crust and then marinated...

Silvio Bukbardis January 3, 2021
Char-grilled courgettes on garlic toast  with parsley relish

Char-grilled courgettes on garlic toast with parsley relish

Char-grilling on a griddle/grill pan or barbecue does amazing things to veg, particularly summer...

Silvio Bukbardis June 16, 2020
Shiitake, miso & smoked tofu ramen

Shiitake, miso & smoked tofu ramen

Dried mushrooms are a true asset in the vegetarian kitchen – a handful goes...

Silvio Bukbardis June 16, 2020
Tomato tarts with preserved lemon relish

Tomato tarts with preserved lemon relish

Super-easy and super-looking! Tomatoes are at their flavoursome best now, especially those allowed to...

Silvio Bukbardis June 16, 2020
Green lentil, red leaf & beetroot with hazelnuts

Green lentil, red leaf & beetroot with hazelnuts

When buying raspberry vinegar opt for quality, if you can. The best ones are...

Silvio Bukbardis October 8, 2019
Slow-cooked onions with nut stuffing

Slow-cooked onions with nut stuffing

Slow cooking does wonderful things to onions, turning them sweet, succulent and mellow. Onions...

Silvio Bukbardis October 8, 2019
LEMON ROAST VEGETABLES WITH SCAMORZA

LEMON ROAST VEGETABLES WITH SCAMORZA

This is my kind of recipe – pretty much everything is mixed together and...

Silvio Bukbardis February 11, 2019
QUINOA & BORLOTTI BURGERS

QUINOA & BORLOTTI BURGERS

Having struggled with the idea of including a veggie burger, mainly due to its...

Silvio Bukbardis February 11, 2019
VIETNAMESE CRISPY TOFU & CASHEW SALAD

VIETNAMESE CRISPY TOFU & CASHEW SALAD

Sweet, sour, hot, spicy and salty, this vibrant salad includes all five elements that...

Silvio Bukbardis February 11, 2019
FATTOUSH WITH SPICED ALMONDS

FATTOUSH WITH SPICED ALMONDS

This twist on the popular Lebanese salad is made with vibrant, crisp vegetables in...

Silvio Bukbardis February 11, 2019
MEXICAN PANZANELLA

MEXICAN PANZANELLA

This takes many of the features of the classic Tuscan panzanella salad and adapts...

Silvio Bukbardis February 11, 2019
OSSAU IRATY, ROAST ASPARAGUS & CROUTON SALAD

OSSAU IRATY, ROAST ASPARAGUS & CROUTON SALAD

Ossau iraty is a French semi-hard sheep’s cheese with a nutty taste and creamy...

Silvio Bukbardis February 11, 2019
STUFFED TOMATOES WITH CRUSHED BEANS, MOZZARELLA & CHIMICHURRI

STUFFED TOMATOES WITH CRUSHED BEANS, MOZZARELLA & CHIMICHURRI

Chimichurri is an Argentinian herb and garlic sauce—somewhat like pesto with an edge. It...

Silvio Bukbardis February 11, 2019
CAULIFLOWER COUSCOUS WITH POMEGRANATE

CAULIFLOWER COUSCOUS WITH POMEGRANATE

Cauliflower, when grated into fine grains, makes a surprisingly good and nutritious alternative to...

Silvio Bukbardis February 11, 2019