TAGLIATELLE WITH ASPARAGUS & WILD GARLIC PESTO
Homemade pesto takes a matter of minutes and is fresher and cheaper than shop...
RAMEN WITH PINK EGGS
I haven’t met a child who doesn’t like noodles and the beauty of ramen...
BEETROOT/BEET SOUP WITH APPLE & HAZELNUT
This rich, velvety, vibrant soup comes with a topping of Greek yogurt, diced apple...
YUM CHA BUNS
Great as a starter or a light meal, these light, fluffy Chinese buns have...
CHILLI CORN BREAD
Who’d have thought cornbread would work so well made in a slow cooker, but...
SUPER THREE-TOMATO PASSATA
The success of this richly flavoured tomato passata/sauce relies on the quality of the...
TURKISH PUY LENTILS WITH GOAT'S CHEESE
Lentils just work in a slow cooker – it’s a method of cooking that...
SOUR CHERRY, RED QUINOA & SPICED ALMOND SALAD
The success of this salad is all about balance – you don’t want any...
LABNEH
Try your hand at cheesemaking with this simple Middle Eastern drained yogurt cheese, which...
ROASTED AUBERGINE WITH MISO
When I tested this recipe, I was told that it was the best aubergine/...
LEMON ROAST VEGETABLES WITH SCAMORZA
This is my kind of recipe – pretty much everything is mixed together and...
QUINOA & BORLOTTI BURGERS
Having struggled with the idea of including a veggie burger, mainly due to its...
VIETNAMESE CRISPY TOFU & CASHEW SALAD
Sweet, sour, hot, spicy and salty, this vibrant salad includes all five elements that...