
Slow-cooked onions with nut stuffing
Slow cooking does wonderful things to onions, turning them sweet, succulent and mellow. Onions...

RAMEN WITH PINK EGGS
I haven’t met a child who doesn’t like noodles and the beauty of ramen...

SUMMER VEGETABLE SALAD WITH HERB MAYO
Make the most of summer vegetables when in season with this pretty, vibrant side...

BEETROOT/BEET SOUP WITH APPLE & HAZELNUT
This rich, velvety, vibrant soup comes with a topping of Greek yogurt, diced apple...

TAGLIATELLE WITH ASPARAGUS & WILD GARLIC PESTO
Homemade pesto takes a matter of minutes and is fresher and cheaper than shop...

SUPER PEA SOUP
Visually, fresh green vegetables do not respond well to slow cooking, losing their colour...

BURMESE NOODLE, TOFU & WINTER GREENS CURRY
Burma (Myanmar) is bordered by China, Thailand and India, so it’s not unusual to...

CHILLI CORN BREAD
Who’d have thought cornbread would work so well made in a slow cooker, but...

TURKISH PUY LENTILS WITH GOAT'S CHEESE
Lentils just work in a slow cooker – it’s a method of cooking that...

YUM CHA BUNS
Great as a starter or a light meal, these light, fluffy Chinese buns have...

SOUR CHERRY, RED QUINOA & SPICED ALMOND SALAD
The success of this salad is all about balance – you don’t want any...

DEEP CLEANSER & GREEN SHOT
DEEP CLEANSER Serves 2Strawberries make a surprisingly rich and creamy juice and, thanks to...

LABNEH
Try your hand at cheesemaking with this simple Middle Eastern drained yogurt cheese, which...

SUPER THREE-TOMATO PASSATA
The success of this richly flavoured tomato passata/sauce relies on the quality of the...

ROASTED AUBERGINE WITH MISO
When I tested this recipe, I was told that it was the best aubergine/...

CHAR SUI TOFU CUPS
For golden, crisp tofu, it’s vital to drain it well to remove any excess...