Slow-cooked onions with nut stuffing
Slow cooking does wonderful things to onions, turning them sweet, succulent and mellow. Onions...
SUPER PEA SOUP
Visually, fresh green vegetables do not respond well to slow cooking, losing their colour...
BURMESE NOODLE, TOFU & WINTER GREENS CURRY
Burma (Myanmar) is bordered by China, Thailand and India, so it’s not unusual to...
CHILLI CORN BREAD
Who’d have thought cornbread would work so well made in a slow cooker, but...
YUM CHA BUNS
Great as a starter or a light meal, these light, fluffy Chinese buns have...
TURKISH PUY LENTILS WITH GOAT'S CHEESE
Lentils just work in a slow cooker – it’s a method of cooking that...
DEEP CLEANSER & GREEN SHOT
DEEP CLEANSER Serves 2Strawberries make a surprisingly rich and creamy juice and, thanks to...
SOUR CHERRY, RED QUINOA & SPICED ALMOND SALAD
The success of this salad is all about balance – you don’t want any...
SUPER THREE-TOMATO PASSATA
The success of this richly flavoured tomato passata/sauce relies on the quality of the...
LABNEH
Try your hand at cheesemaking with this simple Middle Eastern drained yogurt cheese, which...
ROASTED AUBERGINE WITH MISO
When I tested this recipe, I was told that it was the best aubergine/...
CHAR SUI TOFU CUPS
For golden, crisp tofu, it’s vital to drain it well to remove any excess...
STUFFED TOMATOES WITH CRUSHED BEANS, MOZZARELLA & CHIMICHURRI
Chimichurri is an Argentinian herb and garlic sauce—somewhat like pesto with an edge. It...
LEMON ROAST VEGETABLES WITH SCAMORZA
This is my kind of recipe – pretty much everything is mixed together and...
SPICED FRUIT BARS
A healthful combination of dried fruits, oats, nuts, seeds and naturally sweet spices –...
QUINOA & BORLOTTI BURGERS
Having struggled with the idea of including a veggie burger, mainly due to its...