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Lentil, Preserved Lemon & Date Tagine

Lentil, Preserved Lemon & Date Tagine

Many of my recipes come about through a need to use up a motley...

Silvio Bukbardis — October 8, 2019
ROASTED AUBERGINE WITH MISO

ROASTED AUBERGINE WITH MISO

When I tested this recipe, I was told that it was the best aubergine/...

Silvio Bukbardis — February 11, 2019
CHAR SUI TOFU CUPS

CHAR SUI TOFU CUPS

For golden, crisp tofu, it’s vital to drain it well to remove any excess...

Silvio Bukbardis — February 11, 2019
STUFFED TOMATOES WITH CRUSHED BEANS, MOZZARELLA & CHIMICHURRI

STUFFED TOMATOES WITH CRUSHED BEANS, MOZZARELLA & CHIMICHURRI

Chimichurri is an Argentinian herb and garlic sauce—somewhat like pesto with an edge. It...

Silvio Bukbardis — February 11, 2019
LEMON ROAST VEGETABLES WITH SCAMORZA

LEMON ROAST VEGETABLES WITH SCAMORZA

This is my kind of recipe – pretty much everything is mixed together and...

Silvio Bukbardis — February 11, 2019
SPICED FRUIT BARS

SPICED FRUIT BARS

A healthful combination of dried fruits, oats, nuts, seeds and naturally sweet spices –...

Silvio Bukbardis — February 11, 2019
QUINOA & BORLOTTI BURGERS

QUINOA & BORLOTTI BURGERS

Having struggled with the idea of including a veggie burger, mainly due to its...

Silvio Bukbardis — February 11, 2019
YAKISOBA WITH TOFU AND GOLDEN CASHEWS

YAKISOBA WITH TOFU AND GOLDEN CASHEWS

Yakisoba simply means stir-fried noodles and the secret to a successful stir-fry is preparation...

Silvio Bukbardis — February 11, 2019
VIETNAMESE CRISPY TOFU & CASHEW SALAD

VIETNAMESE CRISPY TOFU & CASHEW SALAD

Sweet, sour, hot, spicy and salty, this vibrant salad includes all five elements that...

Silvio Bukbardis — February 11, 2019
MANGO SUSHI

MANGO SUSHI

Fresh mango steeped in a ginger sugar syrup provides a sweet contrast to sticky...

Silvio Bukbardis — February 11, 2019
FATTOUSH WITH SPICED ALMONDS

FATTOUSH WITH SPICED ALMONDS

This twist on the popular Lebanese salad is made with vibrant, crisp vegetables in...

Silvio Bukbardis — February 11, 2019
MINI MANGO CHEESECAKES

MINI MANGO CHEESECAKES

These pocket-sized cheesecakes are just right for kids and are given a nutritional boost...

Silvio Bukbardis — February 11, 2019
MEXICAN PANZANELLA

MEXICAN PANZANELLA

This takes many of the features of the classic Tuscan panzanella salad and adapts...

Silvio Bukbardis — February 11, 2019
SPEEDY PAN PIZZAS

SPEEDY PAN PIZZAS

When asked what their favourite food is, most kids will say pizza. Shop-bought pizzas...

Silvio Bukbardis — February 11, 2019
OSSAU IRATY, ROAST ASPARAGUS & CROUTON SALAD

OSSAU IRATY, ROAST ASPARAGUS & CROUTON SALAD

Ossau iraty is a French semi-hard sheep’s cheese with a nutty taste and creamy...

Silvio Bukbardis — February 11, 2019
ROAST VEGGIE TART

ROAST VEGGIE TART

A pack of puff pastry always makes a useful standby and can be transformed...

Silvio Bukbardis — February 11, 2019