Recipes

Slow cooking does wonderful things to onions, turning them sweet, succulent and mellow. Onions...

The success of this salad is all about balance – you don’t want any...

The success of this richly flavoured tomato passata/sauce relies on the quality of the...

Try your hand at cheesemaking with this simple Middle Eastern drained yogurt cheese, which...

When I tested this recipe, I was told that it was the best aubergine/...

For golden, crisp tofu, it’s vital to drain it well to remove any excess...

Chimichurri is an Argentinian herb and garlic sauce—somewhat like pesto with an edge. It...

This is my kind of recipe – pretty much everything is mixed together and...

A healthful combination of dried fruits, oats, nuts, seeds and naturally sweet spices –...

Having struggled with the idea of including a veggie burger, mainly due to its...

Yakisoba simply means stir-fried noodles and the secret to a successful stir-fry is preparation...

Sweet, sour, hot, spicy and salty, this vibrant salad includes all five elements that...

Fresh mango steeped in a ginger sugar syrup provides a sweet contrast to sticky...

This twist on the popular Lebanese salad is made with vibrant, crisp vegetables in...

These pocket-sized cheesecakes are just right for kids and are given a nutritional boost...

This takes many of the features of the classic Tuscan panzanella salad and adapts...