
Slow-cooked onions with nut stuffing
Slow cooking does wonderful things to onions, turning them sweet, succulent and mellow. Onions...

TURKISH PUY LENTILS WITH GOAT'S CHEESE
Lentils just work in a slow cooker – it’s a method of cooking that...

DEEP CLEANSER & GREEN SHOT
DEEP CLEANSER Serves 2Strawberries make a surprisingly rich and creamy juice and, thanks to...

SOUR CHERRY, RED QUINOA & SPICED ALMOND SALAD
The success of this salad is all about balance – you don’t want any...

SUPER THREE-TOMATO PASSATA
The success of this richly flavoured tomato passata/sauce relies on the quality of the...

LABNEH
Try your hand at cheesemaking with this simple Middle Eastern drained yogurt cheese, which...

ROASTED AUBERGINE WITH MISO
When I tested this recipe, I was told that it was the best aubergine/...

CHAR SUI TOFU CUPS
For golden, crisp tofu, it’s vital to drain it well to remove any excess...

STUFFED TOMATOES WITH CRUSHED BEANS, MOZZARELLA & CHIMICHURRI
Chimichurri is an Argentinian herb and garlic sauce—somewhat like pesto with an edge. It...

LEMON ROAST VEGETABLES WITH SCAMORZA
This is my kind of recipe – pretty much everything is mixed together and...

SPICED FRUIT BARS
A healthful combination of dried fruits, oats, nuts, seeds and naturally sweet spices –...

QUINOA & BORLOTTI BURGERS
Having struggled with the idea of including a veggie burger, mainly due to its...

YAKISOBA WITH TOFU AND GOLDEN CASHEWS
Yakisoba simply means stir-fried noodles and the secret to a successful stir-fry is preparation...

VIETNAMESE CRISPY TOFU & CASHEW SALAD
Sweet, sour, hot, spicy and salty, this vibrant salad includes all five elements that...

MANGO SUSHI
Fresh mango steeped in a ginger sugar syrup provides a sweet contrast to sticky...

FATTOUSH WITH SPICED ALMONDS
This twist on the popular Lebanese salad is made with vibrant, crisp vegetables in...