
Cottage cheese pancakes with fresh strawberry jam
Cottage cheese ups the protein content of these American-style pancakes, and along with the...

Ethiopian red lentil & tomato curry
Based on the traditional Ethiopian lentil dish, masir wot, this curry features the wonderfully...

Puy lentil, orange & sunflower seed salad
Walnut oil has a warm, rich, nutty flavour that works beautifully with the lentils,...

Salt-cured carrot lox on rye
Who would have thought that carrots baked in a salt crust and then marinated...

Lentil, Preserved Lemon & Date Tagine
Many of my recipes come about through a need to use up a motley...

Green lentil, red leaf & beetroot with hazelnuts
When buying raspberry vinegar opt for quality, if you can. The best ones are...

YAKISOBA WITH TOFU AND GOLDEN CASHEWS
Yakisoba simply means stir-fried noodles and the secret to a successful stir-fry is preparation...

MANGO SUSHI
Fresh mango steeped in a ginger sugar syrup provides a sweet contrast to sticky...

BEETROOT/BEET SOUP WITH APPLE & HAZELNUT
This rich, velvety, vibrant soup comes with a topping of Greek yogurt, diced apple...

ROASTED AUBERGINE WITH MISO
When I tested this recipe, I was told that it was the best aubergine/...

QUINOA & BORLOTTI BURGERS
Having struggled with the idea of including a veggie burger, mainly due to its...

VIETNAMESE CRISPY TOFU & CASHEW SALAD
Sweet, sour, hot, spicy and salty, this vibrant salad includes all five elements that...

FATTOUSH WITH SPICED ALMONDS
This twist on the popular Lebanese salad is made with vibrant, crisp vegetables in...

MEXICAN PANZANELLA
This takes many of the features of the classic Tuscan panzanella salad and adapts...

CAULIFLOWER COUSCOUS WITH POMEGRANATE
Cauliflower, when grated into fine grains, makes a surprisingly good and nutritious alternative to...

BURMESE NOODLE, TOFU & WINTER GREENS CURRY
Burma (Myanmar) is bordered by China, Thailand and India, so it’s not unusual to...