Cottage cheese pancakes with fresh strawberry jam
Cottage cheese ups the protein content of these American-style pancakes, and along with the...
Ethiopian red lentil & tomato curry
Based on the traditional Ethiopian lentil dish, masir wot, this curry features the wonderfully...
Puy lentil, orange & sunflower seed salad
Walnut oil has a warm, rich, nutty flavour that works beautifully with the lentils,...
Salt-cured carrot lox on rye
Who would have thought that carrots baked in a salt crust and then marinated...
Lentil, Preserved Lemon & Date Tagine
Many of my recipes come about through a need to use up a motley...
Green lentil, red leaf & beetroot with hazelnuts
When buying raspberry vinegar opt for quality, if you can. The best ones are...
BURMESE NOODLE, TOFU & WINTER GREENS CURRY
Burma (Myanmar) is bordered by China, Thailand and India, so it’s not unusual to...
YUM CHA BUNS
Great as a starter or a light meal, these light, fluffy Chinese buns have...
DEEP CLEANSER & GREEN SHOT
DEEP CLEANSER Serves 2Strawberries make a surprisingly rich and creamy juice and, thanks to...
SUPER THREE-TOMATO PASSATA
The success of this richly flavoured tomato passata/sauce relies on the quality of the...
SPICED FRUIT BARS
A healthful combination of dried fruits, oats, nuts, seeds and naturally sweet spices –...
YAKISOBA WITH TOFU AND GOLDEN CASHEWS
Yakisoba simply means stir-fried noodles and the secret to a successful stir-fry is preparation...
MANGO SUSHI
Fresh mango steeped in a ginger sugar syrup provides a sweet contrast to sticky...
BEETROOT/BEET SOUP WITH APPLE & HAZELNUT
This rich, velvety, vibrant soup comes with a topping of Greek yogurt, diced apple...
ROASTED AUBERGINE WITH MISO
When I tested this recipe, I was told that it was the best aubergine/...
QUINOA & BORLOTTI BURGERS
Having struggled with the idea of including a veggie burger, mainly due to its...